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Fruity Lamington





Ingredients

6 pcs

store-bought assorted (butter/marbled/flavored) chiffon cakes

3 tbsp

DARICREME BLENDS, STRAWBERRY FLAVOR

3 tbsp

DARICREME BLENDS, ORANGE FLAVOR

1/2 cup

candy sprinkles

1/2 cup

rice crispies

1/2 cup

corn flakes



Procedure
1. Using a cooking cutter, cut chiffon cake slices into fun shapes.
2. Spread one side with Dari creame Blends and form fun cake-wiches.
3. Frost the outer sides with the same then dip in candy sprinkles, rice crispies or corn flakes.