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Frozen Hot Chocolait





Ingredients

1 tetra pack

Magnolia Chocolait

1 scoop

Magnolia Ice Cream NSA, vanilla

¼ cup

Mini marshmallows

1 tbsp

Semi-sweet Chocolate, shaved



Procedure
1. Transfer chocolait in a saucepot and heat until just warm.
2. Add a scoop of ice cream into the hot chocolait.
3. Drop the marshmallows around the ice cream and sprinkle shaved chocolates.
4. Serve immediately.