Chocolait Slurp Shots


2 packs

Magnolia Chocolait 200ml, chilled

1 cup

coffee jelly, cut into cubes

1 cup

milk jelly, cut into cubes

12 sticks

chocolate coated wafers

Whipped cream

1. Fill shot glasses with coffee jelly until it is half full.
2. Arrange a stick of chocolate coated wafer per shot glass.
3. Pour chilled Magnolia Chocolait in each shot glass until almost full.
4. Top with whipped cream rosettes.