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Chocolait Puto





Ingredients

1 pack

MAGNOLIA PANCAKE PLUS, CHOCOLATE

1 cup

MAGNOLIA CHOCOLAIT

1 sachet

chocolate syrup



Procedure
In a bowl, combine pancake mix with chocolait and mix very well until smooth. Place into puto molds and drizzle chocolate syrup on top of each puto.
Place inside a steamer and cook for 8 minutes. When done, allow to cool before removing from molds.