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Chocolait at Suman





Ingredients

1 cup

MAGNOLIA CHOCOLAIT, warm

2 pcs

suman sa ibus

2 tbsp

muscovado sugar

1 tbsp

Dari Crème Classic

2 tbsp

toasted pinipig



Procedure
1. Sprinkle suman with muscovado sugar
2. Melt margarine in a fry pan.
3. Pan-fry suman on both sides.
4. Arrange on a soup plate.
5. Pour warm Magnolia Chocolait into suman.
6. Top with toasted pinipig and serve immediately.